Watergate Salad

Yield: 6 servings
Prep: 0:10:00
Category: Desserts
Cuisine: American

1. Combine the crushed pineapple with juice, instant pistachio pudding mix, miniature marshmallows, and chopped walnuts in a large bowl. Mix until well combined.

1 each	Pistachio Pudding Mix
8 oz	Crushed Pineapple
1 cup	Mini Marshmallows
1⁄2 cup	Walnuts

2. Fold in the thawed whipped topping until evenly incorporated.

4 oz	Whipped Topping

3. Chill in the refrigerator for 1 to 2 hours before serving.