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Watergate Salad

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Ingredients

  • 1 package (3 2⁄5 ounces) instant pistachio pudding mix
  • 1 can (8 ounces) crushed pineapple, with juice
  • 1 cup miniature marshmallows
  • 1⁄2 cup chopped toasted walnuts
  • 4 ounces frozen whipped topping, thawed

Instructions

  1. Combine the crushed pineapple with juice, instant pistachio pudding mix, miniature marshmallows, and chopped walnuts in a large bowl. Mix until well combined.
  2. Fold in the thawed whipped topping until evenly incorporated.
  3. Chill in the refrigerator for 1 to 2 hours before serving.