Watergate Salad
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Ingredients
- 1 package (3 2⁄5 ounces) instant pistachio pudding mix
- 1 can (8 ounces) crushed pineapple, with juice
- 1 cup miniature marshmallows
- 1⁄2 cup chopped toasted walnuts
- 4 ounces frozen whipped topping, thawed
Instructions
- Combine the crushed pineapple with juice, instant pistachio pudding mix, miniature marshmallows, and chopped walnuts in a large bowl. Mix until well combined.
- Fold in the thawed whipped topping until evenly incorporated.
- Chill in the refrigerator for 1 to 2 hours before serving.