Watergate Salad
PDF
- Yield
- 6 servings
- Prep
- 0:10:00
- Cuisine
- American
- Filed Under
- Desserts
- Combine the crushed pineapple with juice, instant pistachio pudding mix, miniature marshmallows, and chopped walnuts in a large bowl. Mix until well combined.
| 1 each |
Pistachio Pudding Mix |
| 8 oz |
Crushed Pineapple |
| 1 cup |
Mini Marshmallows |
| 1⁄2 cup |
Walnuts |
- Fold in the thawed whipped topping until evenly incorporated.
- Chill in the refrigerator for 1 to 2 hours before serving.