kestell.org
Waffles
Yield
4 servings
Prep
0:10:00
Cook Time
0:15:00
Category
Breakfast & Brunch
Cuisine
American
1.
Preheat waffle iron.
2.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2 cup
All-Purpose Flour
2 tbsp
Granulated Sugar
2 tsp
Baking Powder
1 tsp
Baking Soda
1⁄2 tsp
Table Salt
3.
In a medium bowl, whisk together buttermilk, butter, and eggs.
2 cup
Low-Fat Buttermilk
1⁄2 cup
Unsalted Butter
2 each
Eggs
4.
Add wet ingredients to dry ingredients and stir until just combined.
5.
Pour batter onto waffle iron and cook according to manufacturer's instructions.