Waffles
PDF
- Yield
- 4 servings
- Prep
- 0:10:00
- Cook Time
- 0:15:00
- Cuisine
- American
- Filed Under
- Breakfast & Brunch
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
| 2 cup |
All-Purpose Flour |
| 2 tbsp |
Granulated Sugar |
| 2 tsp |
Baking Powder |
| 1 tsp |
Baking Soda |
| 1⁄2 tsp |
Table Salt |
- In a medium bowl, whisk together buttermilk, butter, and eggs.
| 2 cup |
Low-Fat Buttermilk |
| 1⁄2 cup |
Unsalted Butter |
| 2 each |
Eggs |
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter onto waffle iron and cook according to manufacturer's instructions.