kestell.org

Tibs

Yield
4 servings
Prep
0:15:00
Cook Time
0:30:00
Category
Main Dishes
Cuisine
Ethiopian
1. Melt butter in a large skillet over medium heat, then reduce heat to medium-low. Cook onions, garlic, ginger, and berbere until onions are caramelized.
5 tbsp Unsalted Butter
2 cup Onion
2 tbsp Ginger
2 tbsp Garlic
2 tbsp Berbere
2. Process onion mixture until almost smooth. Season with salt.
3. Sear sirloin in a separate skillet over high heat.
1 lb Beef Sirloin
4. Add onion mixture to sirloin and cook until meat is done.
5. Stir in lemon juice and serve.
1 tsp Lemon Juice
Salt