Tibs
PDF
- Yield
- 4 servings
- Prep
- 0:15:00
- Cook Time
- 0:30:00
- Cuisine
- Ethiopian
- Filed Under
- Main Dishes
- Melt butter in a large skillet over medium heat, then reduce heat to medium-low. Cook onions, garlic, ginger, and berbere until onions are caramelized.
| 5 tbsp |
Unsalted Butter |
| 2 cup |
Onion |
| 2 tbsp |
Ginger |
| 2 tbsp |
Garlic |
| 2 tbsp |
Berbere |
- Process onion mixture until almost smooth. Season with salt.
- Sear sirloin in a separate skillet over high heat.
- Add onion mixture to sirloin and cook until meat is done.
- Stir in lemon juice and serve.