Tahini Sauce
PDF
- Yield
- 1 cup
- Prep
- 0:10:00
- Cuisine
- Middle Eastern
- Filed Under
- Sauces & Seasonings
- In a medium bowl, whisk together garlic and lemon juice. Let sit for 10 minutes.
| 4 each |
Garlic |
| 1⁄4 cup |
Lemon Juice |
- Strain garlic-lemon juice mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible.
- Add tahini, salt, and cumin to the bowl. Whisk until combined.
| 1⁄2 cup |
Tahini |
| 1⁄2 tsp |
Sea Salt |
| 1⁄8 tsp |
Ground Cumin |
- Add ice water, 1 tablespoon at a time, whisking until sauce is smooth and creamy. Add more water as needed to reach desired consistency.
- Adjust seasoning to taste.