Tahini Sauce

1. In a medium bowl, whisk together garlic and lemon juice. Let sit for 10 minutes.

4 each	Garlic
1⁄4 cup	Lemon Juice

2. Strain garlic-lemon juice mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible.

3. Add tahini, salt, and cumin to the bowl. Whisk until combined.

4. Add ice water, 1 tablespoon at a time, whisking until sauce is smooth and creamy. Add more water as needed to reach desired consistency.

6 tbsp

Water

5. Adjust seasoning to taste.