Quick Pickles
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Ingredients
- 1⁄2 cup rice vinegar
- 1⁄2 cup water
- 1 teaspoon sea salt
Instructions
- Combine vinegar, water, and salt in a 2-cup glass measuring cup and stir until salt is dissolved.
- Thinly slice vegetables and add to the vinegar mixture.
- Refrigerate for a couple of hours before serving.
Notes
Vegetable ideas: cucumber, red onion (add some sugar), radish, carrot, jalapeño