Sausage Gravy

1. Brown breakfast sausage in a heavy skillet.

1⁄2 lb

Breakfast Sausage

2. Add flour and stir until the sausage is coated and the flour takes on a blonde color.

1⁄4 cup

All-Purpose Flour

3. Add milk and bring to a boil while stirring constantly.

2 1⁄4 cup

Whole Milk

4. Simmer for 2 minutes.

5. Season to taste.