Recipes / Gravy, Sausage

Makes 4 servings.


2 ¼ cup Whole Milk
¼ cup All-Purpose Flour
½ lb Breakfast Sausage
Salt and pepper


  1. Brown breakfast sausage in heavy skillet.
  2. Add flour and stir until the sasusage is coated and the flour takes on a blonde color.
  3. Add milk and bring to boil while stirring constantly.
  4. Simmer for 2 minutes.
  5. Season to taste.