Tahini Sauce
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Ingredients
- 4 cloves garlic, minced
- 1⁄4 cup lemon juice
- 1⁄2 cup tahini
- 1⁄2 teaspoon fine sea salt
- pinch of ground cumin
- 6 tablespoons ice water, more as needed
Instructions
- In a medium bowl, whisk together garlic and lemon juice. Let sit for 10 minutes.
- Strain garlic-lemon juice mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible.
- Add tahini, salt, and cumin to the bowl. Whisk until combined.
- Add ice water, 1 tablespoon at a time, whisking until sauce is smooth and creamy. Add more water as needed to reach desired consistency.
- Adjust seasoning to taste.