Rotisserie Chicken Seasoning
PDF
- Yield
- 1⁄4 cup
- Prep
- 0:05:00
- Cuisine
- American
- Filed Under
- Sauces & Seasonings
- Combine all ingredients in a small bowl and whisk together until thoroughly mixed.
| 2 tsp |
Table Salt |
| 1 tsp |
Paprika |
| 1⁄2 tsp |
Onion Powder |
| 1⁄2 tsp |
Dried Thyme |
| 1⁄2 tsp |
White Pepper |
| 1⁄4 tsp |
Black Pepper |
| 1⁄4 tsp |
Cayenne Pepper |
| 1⁄4 tsp |
Garlic Powder |