Rice Pudding

1. Simmer rice, 1 1⁄2 cups milk, and salt until thick and creamy, 15 to 20 minutes.

2. Add remaining 1⁄2 cup milk, raisins, egg, and sugar. Continue cooking until thickened, 2 to 3 minutes.

3. Remove from heat and stir in butter and vanilla.

1 tbsp	Unsalted Butter
1⁄2 tsp	Vanilla Extract

4. Serve with cinnamon and nutmeg.