Rice Pudding
PDF
- Yield
- 4 servings
- Prep
- 0:05:00
- Cook Time
- 0:25:00
- Cuisine
- American
- Filed Under
- Desserts
- Simmer rice, 1 1⁄2 cups milk, and salt until thick and creamy, 15 to 20 minutes.
| 1 1⁄2 cup |
White Rice |
| 1 1⁄2 cup |
Whole Milk |
| 1⁄4 tsp |
Table Salt |
- Add remaining 1⁄2 cup milk, raisins, egg, and sugar. Continue cooking until thickened, 2 to 3 minutes.
| 1⁄2 cup |
Whole Milk |
| 2⁄3 cup |
Raisins |
| 1 each |
Eggs |
| 1⁄3 cup |
Granulated Sugar |
- Remove from heat and stir in butter and vanilla.
| 1 tbsp |
Unsalted Butter |
| 1⁄2 tsp |
Vanilla Extract |
- Serve with cinnamon and nutmeg.