Remoulade Sauce
PDF
- Yield
- 1 cup
- Prep
- 0:10:00
- Cuisine
- American
- Filed Under
- Sauces & Seasonings
- In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, cayenne, pickles, and capers.
| 1⁄2 cup |
Mayonnaise |
| 1 tbsp |
Mustard |
| 1 tsp |
Lemon Juice |
| 1 tsp |
Hot Sauce |
| 1⁄2 tsp |
Paprika |
| 1 each |
Scallions |
| 1 tbsp |
Dill Pickles |
| 1 tbsp |
Capers |
| 2 each |
Garlic |
| 1⁄8 tsp |
Onion Powder |
| 1⁄8 tsp |
Cayenne Pepper |
| 1 tsp |
Chives |