Red Beans and Rice
PDF
- Yield
- 6 servings
- Prep
- 8:00:00
- Cook Time
- 4:00:00
- Cuisine
- Cajun
- Filed Under
- Main Dishes
Preparation
- Rinse beans, and then soak in a large pot of water overnight.
- Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
| 1⁄4 cup |
Olive Oil |
| 1 each |
Onion |
| 1 each |
Green Bell Pepper |
| 2 stalks |
Celery |
| 2 tbsp |
Garlic |
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 3 1⁄2 hours.
| 6 cups |
Water |
| 2 each |
Bay Leaves |
| 1 tbsp |
Dried Parsley |
| 1 tsp |
Dried Thyme |
| 1 tsp |
Cajun Seasoning |
| 1⁄2 tsp |
Cayenne Pepper |
| 1⁄4 tsp |
Dried Sage |
- Stir sausage into beans, and continue to simmer for 30 minutes.
