Pizza Crust
1.
Mix the yeast and sugar with the water. Let it sit for 5 minutes.
| 2 1⁄4 tsp | Active Dry Yeast |
| 1⁄4 tsp | Granulated Sugar |
| 370 g | Water |
2.
Mix the flour and salt in a bowl.
| 440 g | Bread Flour |
| 60 g | Whole Wheat Flour |
| 10 g | Table Salt |
3.
Add the water to the flour.
4.
Knead with the dough hook on a KitchenAid. Mix on low for a minute or two until dough ball forms.
5.
Rest the dough for 15 minutes.
6.
Knead for another couple minutes on medium-low speed.
7.
Bake on a pizza stone at 550 °F until it's done.