Pizza Crust
PDF
- Yield
- 2 pizza crusts
- Prep
- 0:35:00
- Cuisine
- Italian
- Filed Under
- Bread
- Mix the yeast and sugar with the water. Let it sit for 5 minutes.
| 2 1⁄4 tsp |
Active Dry Yeast |
| 1⁄4 tsp |
Granulated Sugar |
| 370 g |
Water |
- Mix the flour and salt in a bowl.
| 500 g |
Bread Flour |
| 10 g |
Table Salt |
- Add the water to the flour.
- Knead with the dough hook on a KitchenAid. Mix on low for a minute or two until dough ball forms.
- Rest the dough for 15 minutes.
- Continue to knead on low speed for 15 minutes.
- Bake on a pizza stone at 550 °F until it's done.
