kestell.org
Overnight Buttermilk Pancakes
Yield
4 servings
Prep
0:10:00
Category
Breakfast & Brunch
Cuisine
American
1.
In a large bowl, whisk together the flour, yeast, baking powder, sugar, baking soda, and salt.
2 cup
All-Purpose Flour
1⁄2 tbsp
Instant Yeast
1⁄2 tbsp
Baking Powder
1⁄2 tbsp
Granulated Sugar
1 tsp
Baking Soda
1⁄2 tsp
Table Salt
2.
Add the eggs, buttermilk, and oil. Mix until combined.
2 each
Eggs
2 cup
Buttermilk
2 tbsp
Canola Oil
3.
Cover the bowl and refrigerate for at least 8 hours (or up to 24 hours).