Overnight Buttermilk Pancakes
PDF
- Yield
- 4 servings
- Prep
- 0:10:00
- Cuisine
- American
- Filed Under
- Breakfast & Brunch
- In a large bowl, whisk together the flour, yeast, baking powder, sugar, baking soda, and salt.
| 2 cup |
All-Purpose Flour |
| 1⁄2 tbsp |
Instant Yeast |
| 1⁄2 tbsp |
Baking Powder |
| 1⁄2 tbsp |
Granulated Sugar |
| 1 tsp |
Baking Soda |
| 1⁄2 tsp |
Table Salt |
- Add the eggs, buttermilk, and oil. Mix until combined.
| 2 each |
Eggs |
| 2 cup |
Buttermilk |
| 2 tbsp |
Canola Oil |
- Cover the bowl and refrigerate for at least 8 hours (or up to 24 hours).