1.In a medium pot, combine base ingredients and heat for 3 minutes.
1 cup
Orange Juice
1⁄2 cup
Sugar
2 tbsp
Rice Vinegar
2 tbsp
Soy Sauce
1⁄4 tsp
Ginger
1⁄4 tsp
Garlic Powder
1⁄2 tsp
Red Chili Flakes
2.In a small bowl, whisk cornstarch with 2 tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken.
1 tbsp
Cornstarch
2 tbsp
Water
3.Once the sauce is thickened, remove from heat and add orange zest.