Orange Chicken Sauce
PDF
- Yield
- 1.5 cups
- Prep
- 0:10:00
- Cuisine
- Chinese-American
- Filed Under
- Sauces & Seasonings
- In a medium pot, combine base ingredients and heat for 3 minutes.
| 1 cup |
Orange Juice |
| 1⁄2 cup |
Sugar |
| 2 tbsp |
Rice Vinegar |
| 2 tbsp |
Soy Sauce |
| 1⁄4 tsp |
Ginger |
| 1⁄4 tsp |
Garlic Powder |
| 1⁄2 tsp |
Red Chili Flakes |
- In a small bowl, whisk cornstarch with 2 tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken.
| 1 tbsp |
Cornstarch |
| 2 tbsp |
Water |
- Once the sauce is thickened, remove from heat and add orange zest.