Oatmeal Raisin Cookies
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Ingredients
- 3⁄4 cup unsalted butter, softened
- 3⁄4 cup white sugar
- 3⁄4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 2 3⁄4 cups rolled oats
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat oven to 375 °F. Line cookie sheets with parchment or silicone liners.
- Toast walnuts in preheated oven for 5-7 minutes, or until fragrant. Let cool.
- Cream butter, white sugar, and brown sugar until smooth. Beat in eggs and vanilla until fluffy.
- Mix flour, baking soda, cinnamon, and salt. Gradually add to butter mixture. Stir in oats, raisins, and walnuts.
- Drop teaspoonfuls of dough onto prepared sheets.
- Bake 8-10 minutes, or until golden brown, rotating sheets halfway through.
- Let cookies rest on sheets for 1-2 minutes before transferring to a wire rack to cool completely.