Oatmeal Raisin Cookies
PDF
- Yield
- 24 cookies
- Prep
- 0:15:00
- Cook Time
- 0:10:00
- Cuisine
- American
- Filed Under
- Desserts
- Preheat oven to 375 °F. Line cookie sheets with parchment or silicone liners.
- Toast walnuts in preheated oven for 5–7 minutes, or until fragrant. Let cool.
- Cream butter, white sugar, and brown sugar until smooth. Beat in eggs and vanilla until fluffy.
| 3⁄4 cup |
Unsalted Butter |
| 3⁄4 cup |
Granulated Sugar |
| 3⁄4 cup |
Light Brown Sugar |
| 2 each |
Eggs |
| 1 tsp |
Vanilla Extract |
- Mix flour, baking soda, cinnamon, and salt. Gradually add to butter mixture. Stir in oats, raisins, and walnuts.
| 1 1⁄4 cup |
All-Purpose Flour |
| 1 tsp |
Baking Soda |
| 3⁄4 tsp |
Cinnamon |
| 1⁄2 tsp |
Table Salt |
| 2 3⁄4 cup |
Rolled Oats |
| 1 cup |
Raisins |
- Drop teaspoonfuls of dough onto prepared sheets.
- Bake 8–10 minutes, or until golden brown, rotating sheets halfway through.
- Let cookies rest on sheets for 1–2 minutes before transferring to a wire rack to cool completely.