No-Soak Instant Pot Beans
PDF
- Yield
- 4 servings
- Prep
- 0:10:00
- Cook Time
- 0:50:00
- Cuisine
- American
- Filed Under
- Side Dishes
- Rinse the beans under cold water and pick out any stones or debris.
- Add the beans, water, salt, and ham hock or bone to the Instant Pot.
| 6 cup |
Water |
| 1 tsp |
Table Salt |
| 1 each |
Smoked Ham Hock |
- Seal the lid and set the Instant Pot to cook on high pressure for 30 minutes.
- Allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
- Remove the ham hock or bone and discard.
- Drain the beans and use as desired, for example in red beans and rice.