kestell.org
Microwave Peanut Brittle
Yield
12 servings
Prep
0:10:00
Cook Time
0:10:00
Category
Desserts
Cuisine
American
1.
Stir peanuts, sugar, syrup, and salt in 1 1⁄2-quart baking dish.
1 cup
Raw Peanuts
1 cup
Granulated Sugar
1⁄2 cup
Corn Syrup
1⁄8 tsp
Table Salt
2.
Microwave on high for 7–8 minutes, stirring after 4 minutes.
3.
Add butter and vanilla. Cook 1–2 minutes until mixture browns slightly.
1 tsp
Unsalted Butter
1 tsp
Vanilla Extract
4.
Stir in baking soda until light and foamy.
1 tsp
Baking Soda
5.
Pour onto greased cookie sheet. Cool, then break into pieces.