Meatloaf
PDF
- Yield
- 6 servings
- Prep
- 0:10:00
- Cook Time
- 1:00:00
- Cuisine
- American
- Filed Under
- Main Dishes
- In a large bowl, combine bread and milk and let soak for 10 minutes. Add remaining ingredients except BBQ sauce and mix gently until just combined.
| 1 lb |
Ground Beef |
| 1⁄2 lb |
Ground Pork |
| 3 each |
White Bread |
| 1 cup |
Milk |
| 1 each |
Eggs |
| 1⁄4 cup |
Onion |
| 1 tbsp |
Worcestershire Sauce |
| 1 1⁄2 tsp |
Table Salt |
| 1⁄2 tsp |
Ground Mustard |
| 1⁄4 tsp |
Black Pepper |
| 1⁄4 tsp |
Ground Sage |
| 1 each |
Garlic |
- Preheat oven to 350 °F. Shape mixture into a loaf and place in a 9x13-inch baking pan or loaf pan.
- Spread BBQ sauce or ketchup evenly over the top of the loaf.
- Bake for about 1 hour, or until center reaches 160 °F.