1.
In a large bowl, combine bread and milk, let soak for 10 minutes, then mash with a fork to form a panade. Lightly beat egg. Finely mince onion and garlic. Combine all ingredients in a large bowl and mix gently until just combined. Do not overmix.
| 1 lb |
Ground Beef |
| 1⁄2 lb |
Ground Pork |
| 3 each |
White Bread |
| 1 cup |
Milk |
| 1 each |
Egg |
| 1⁄4 cup |
Onion |
| 1 tbsp |
Worcestershire Sauce |
| 1 1⁄2 tsp |
Table Salt |
| 1⁄2 tsp |
Ground Mustard |
| 1⁄4 tsp |
Black Pepper |
| 1⁄4 tsp |
Ground Sage |
| 1 each |
Garlic |