Soy Ginger Marinade
🖨️ PDF
Nice all-purpose Japanese/Korean marinade. Great with extra-firm tofu.
Ingredients
- 4 tablespoons low sodium soy sauce
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 2 garlic cloves, finely minced
- 1 tablespoon fresh grated ginger
- 2-3 tablespoons avocado oil
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, and toasted sesame oil.
- Add the minced garlic and fresh grated ginger to the bowl.
- Slowly whisk in the oil until the dressing is well combined.
- Taste and adjust the seasoning if necessary.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using.