Falafel
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Ingredients
- 2 cups dried chickpeas
- 1⁄2 teaspoon baking soda
- 1 cup parsley
- 3⁄4 cup cilantro
- 1⁄2 cup dill
- 1 small onion, quartered
- 7-8 garlic cloves, peeled
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 2 tablespoons toasted sesame seeds
- salt
Instructions
- Soak dried chickpeas and baking soda in water overnight. Drain and pat dry before use.
- In a food processor, combine chickpeas, herbs, onion, garlic, and spices. Process until well combined.
- Transfer mixture to a container, cover tightly, and refrigerate for at least 1 hour (up to overnight).
- Just before frying, stir baking powder and sesame seeds into the falafel mixture.