kestell.org

Lima Beans with Bacon

PDF
Yield
4 servings
Prep
0:30:00
Cook Time
1:00:00
Cuisine
American
Filed Under
Side Dishes
  1. Add lima beans to 6 cups of water in a large pot. Bring to a boil, then remove from heat and let stand for 30 minutes. Drain.
16 oz Lima Beans
  1. Cook bacon in the same pot until crispy. Remove and set aside.
1⁄2 lb Bacon
  1. In the pot, sauté onion and garlic until translucent.
1⁄2 each Yellow Onion
1 tbsp Garlic
  1. Add chicken stock, lima beans, sugar, salt, and pepper. Bring to a boil, then simmer for 1 hour or until beans are tender.
6 cup Chicken Stock
2 tsp Granulated Sugar
2 tsp Kosher Salt
1⁄2 tsp Black Pepper
  1. Crumble bacon over beans before serving.