Lima Beans with Bacon
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Ingredients
- 1 bag (16 oz) dry lima beans
- 1⁄2 pound bacon
- 1⁄2 yellow onion
- 1 tablespoon minced garlic
- 6 cups chicken stock
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1⁄2 teaspoon black pepper
Instructions
- Add lima beans to 6 cups of water in a large pot. Bring to a boil, then remove from heat and let stand for 30 minutes. Drain.
- Cook bacon in the same pot until crispy. Remove and set aside.
- In the pot, sauté onion and garlic until translucent.
- Add chicken stock, lima beans, sugar, salt, and pepper. Bring to a boil, then simmer for 1 hour or until beans are tender.
- Crumble bacon over beans before serving.