Lima Beans with Bacon
PDF
- Yield
- 4 servings
- Prep
- 0:30:00
- Cook Time
- 1:00:00
- Cuisine
- American
- Filed Under
- Side Dishes
- Add lima beans to 6 cups of water in a large pot. Bring to a boil, then remove from heat and let stand for 30 minutes. Drain.
- Cook bacon in the same pot until crispy. Remove and set aside.
- In the pot, sauté onion and garlic until translucent.
1⁄2 each |
Yellow Onion |
1 tbsp |
Garlic |
- Add chicken stock, lima beans, sugar, salt, and pepper. Bring to a boil, then simmer for 1 hour or until beans are tender.
6 cup |
Chicken Stock |
2 tsp |
Granulated Sugar |
2 tsp |
Kosher Salt |
1⁄2 tsp |
Black Pepper |
- Crumble bacon over beans before serving.