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Lima Beans with Bacon
Yield
4 servings
Prep
0:30:00
Cook Time
1:00:00
Category
Side Dishes
Cuisine
American
1.
Add lima beans to 6 cups of water in a large pot. Bring to a boil, then remove from heat and let stand for 30 minutes. Drain.
16 oz
Lima Beans
2.
Cook bacon in the same pot until crispy. Remove and set aside.
1⁄2 lb
Bacon
3.
In the pot, sauté onion and garlic until translucent.
1⁄2 each
Yellow Onion
1 tbsp
Garlic
4.
Add chicken stock, lima beans, sugar, salt, and pepper. Bring to a boil, then simmer for 1 hour or until beans are tender.
6 cup
Chicken Stock
2 tsp
Granulated Sugar
2 tsp
Kosher Salt
1⁄2 tsp
Black Pepper
5.
Crumble bacon over beans before serving.