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Lemon Mascarpone Whipped Cream
Yield
2 cups
Prep
0:10:00
Category
Desserts
Cuisine
Italian
1.
Whip heavy cream in a large bowl until stiff peaks form.
1⁄2 cup
Heavy Cream
2.
In a separate bowl, whisk together mascarpone cheese, powdered sugar, lemon zest, and lemon juice.
1⁄2 cup
Mascarpone Cheese
2 tbsp
Powdered Sugar
1 tbsp
Lemon Zest
1 tbsp
Lemon Juice
3.
Fold whipped cream into mascarpone mixture until combined.