Lemon Mascarpone Whipped Cream
PDF
- Yield
- 2 cups
- Prep
- 0:10:00
- Cuisine
- Italian
- Filed Under
- Desserts
- Whip heavy cream in a large bowl until stiff peaks form.
- In a separate bowl, whisk together mascarpone cheese, powdered sugar, lemon zest, and lemon juice.
| 1⁄2 cup |
Mascarpone Cheese |
| 2 tbsp |
Powdered Sugar |
| 1 tbsp |
Lemon Zest |
| 1 tbsp |
Lemon Juice |
- Fold whipped cream into mascarpone mixture until combined.