1.
Preheat oven to 350 °F. Grease a 9-inch pan.
2.
Thoroughly mix all wet ingredients in a large measuring cup.
| 2 each |
Eggs |
| 1⁄2 cup |
Sour Cream |
| 1⁄4 cup |
Vegetable Oil |
3.
Add dry ingredients to a mixing bowl and stir to combine.
| 1 each |
Cornbread Mix |
| 1 tbsp |
Granulated Sugar |
| 1⁄2 tsp |
Table Salt |
4.
Add wet ingredients to dry ingredients and mix until just combined.
5.
Pour the batter into the prepared pan.
6.
Bake for 30 minutes, or until a toothpick inserted into center comes out clean.
7.
Let cool in pan for 10 minutes before serving.