Jiffy Cornbread Cake
PDF
- Yield
- 8 servings
- Prep
- 0:10:00
- Cook Time
- 0:30:00
- Cuisine
- American
- Filed Under
- Desserts
- Preheat oven to 350 °F. Grease a 9-inch pan.
- Thoroughly mix all wet ingredients in a large measuring cup.
| 2 each |
Eggs |
| 1⁄2 cup |
Sour Cream |
| 1⁄4 cup |
Vegetable Oil |
- Add dry ingredients to a mixing bowl and stir to combine.
| 1 each |
Cornbread Mix |
| 1 tbsp |
Granulated Sugar |
| 1⁄2 tsp |
Table Salt |
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 30 minutes, or until a toothpick inserted into center comes out clean.
- Let cool in pan for 10 minutes before serving.