|1||Smoked Ham Hock|
|1||Pork Neck Bone|
|1||Yellow Onion (Halved, Skin On)|
- Add all ingredients to the crock-pot and add enough cold water to cover by 2 inches.
- Cook on high for 2 hours.
- Remove vegetables.
- Reduce heat to low and cook for an additional 10 hours.
- Strain stock and refrigerate overnight.
- Scrape any fat which has collected on the surface.
- Chicken backs and feet
- Pig feet
- Beef shanks and oxtails