Ham Stock

Ingredients

1 Smoked Ham Hock
1 Pork Neck Bone
1 Yellow Onion (Halved, Skin On)
2 Celery Ribs
1 Carrot
1 Bay Leaf
10-15 Black Peppercorns

Instructions

  1. Add all ingredients to the crock-pot and add enough cold water to cover by 2 inches.
  2. Cook on high for 2 hours.
  3. Remove vegetables.
  4. Reduce heat to low and cook for an additional 10 hours.
  5. Strain stock and refrigerate overnight.
  6. Scrape any fat which has collected on the surface.

Variations