1.
In a 13 x 9 x 2-inch glass baking dish, mix the soy sauce, olive oil, honey, garlic, rosemary, and black pepper.
| 1⁄2 cup |
Soy Sauce |
| 1⁄2 cup |
Olive Oil |
| 4 1⁄2 tbsp |
Honey |
| 6 each |
Garlic |
| 3 tbsp |
Rosemary |
| 1 1⁄2 tbsp |
Black Pepper |
2.
Add the flank steak to the dish and turn to coat it evenly with the marinade.
3.
Cover the dish and refrigerate for 2 hours, turning the steak occasionally.
4.
Prepare a grill (medium-high heat) or preheat the broiler.
5.
Remove the steak from the marinade and discard the marinade.
6.
Grill the steak to the desired doneness, about 4 minutes per side for medium-rare.
7.
Transfer the steak to a work surface and let it stand for 5 minutes.
8.
Cut the steak across the grain into thin strips (cutting against the grain ensures tenderness).
9.
Arrange the strips on a platter and serve immediately.