Duke's Macaroni Salad
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Ingredients
- 16 oz. package of macaroni, cooked and drained
- 1⁄2 cup chopped sweet pickles
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 4 tablespoons sugar
- 2 cups mayonnaise
- 6 hard-boiled eggs, peeled and chopped
- 1⁄2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped sweet pickles, onion, bell pepper, sugar, and mayonnaise.
- Pour the mixture over the cooled macaroni and mix well until evenly coated.
- Gently fold in the chopped eggs.
- Sprinkle paprika on top.
- Cover and chill the salad for at least 4 hours before serving.