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Duke's Macaroni Salad

PDF
Yield
8 servings
Prep
0:20:00
Cuisine
American
Filed Under
Salads
  1. In a large bowl, combine the chopped sweet pickles, onion, bell pepper, sugar, and mayonnaise.
1⁄2 cup Sweet Pickles
1⁄2 cup Onion
1⁄2 cup Bell Peppers
4 tbsp Granulated Sugar
2 cup Mayonnaise
  1. Pour the mixture over the cooled macaroni and mix well until evenly coated.
16 oz Macaroni
  1. Gently fold in the chopped eggs.
6 each Hard-Boiled Eggs
  1. Sprinkle paprika on top.
1⁄2 tsp Paprika
Table Salt
Black Pepper
  1. Cover and chill the salad for at least 4 hours before serving.