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Duke's Macaroni Salad
Yield
8 servings
Prep
0:20:00
Category
Salads
Cuisine
American
1.
In a large bowl, combine the chopped sweet pickles, onion, bell pepper, sugar, and mayonnaise.
1⁄2 cup
Sweet Pickles
1⁄2 cup
Onion
1⁄2 cup
Bell Peppers
4 tbsp
Granulated Sugar
2 cup
Mayonnaise
2.
Pour the mixture over the cooled macaroni and mix well until evenly coated.
16 oz
Macaroni
3.
Gently fold in the chopped eggs.
6 each
Hard-Boiled Eggs
4.
Sprinkle paprika on top.
1⁄2 tsp
Paprika
Table Salt
Black Pepper
5.
Cover and chill the salad for at least 4 hours before serving.