Tibs
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From Max Falkowitz at Serious Eats.
Ingredients
- 5 tablespoons unsalted butter
- 2 cups chopped onion
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 2 tablespoons berbere
- 1 pound cubed sirloin
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Melt butter in a large skillet over medium heat, then reduce heat to medium-low. Cook onions, garlic, ginger, and berbere until onions are caramelized.
- Process onion mixture until almost smooth. Season with salt.
- Sear sirloin in a separate skillet over high heat.
- Add onion mixture to sirloin and cook until meat is done.
- Stir in lemon juice and serve.