Pizza Crust
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Standard pizza dough with 70% hydration and 2.5% salt.
Ingredients
- 500 grams bread flour
- 360 grams water
- 10 grams salt
- 1 packet (~2 tsp) active dry yeast
Instructions
- Knead with the dough hook on a KitchenAid. Mix on low for a minute or two until dough ball forms.
- Rest the dough for 15 minutes.
- Continue to knead on low speed for 5 minutes.
- Bake on a pizza stone at 550°F until it's done.
Notes
Makes 3 pizzas.