Daal
🖨️ PDF
Ingredients
- 1 cup red lentils
- 2 cups chicken stock
- 2 cups water
- 100 grams onion
- 50 grams tomato
- 6 garlic cloves
- 1 green chili
- 2 curry leaves
- 1 tablespoon ghee
- 2 tablespoons daal masala
Instructions
- Process onion, garlic, tomato, and green chili until almost smooth.
- In a pot, heat ghee over medium heat and add curry leaves.
- Add processed mixture to the pot and cook until fragrant.
- Add lentils, daal masala, and water to the pot and bring to a boil.
- Simmer for about half an hour.