Jiffy Cornbread Cake
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Ingredients
- 1 box Jiffy cornbread mix
- 2 eggs
- 1⁄2 cup sour cream
- 1⁄4 cup vegetable oil
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
Instructions
- Preheat oven to 350 °F.
- Combine all ingredients in a mixing bowl.
- Pour the batter into a greased 9-inch pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.