Chocolate Cake
🖨️ PDF
Ingredients
- 2 cups white sugar
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cups cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons espresso powder
- 2 large eggs
- 1 cup milk
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350 °F. Spray a bundt cake pan with cooking spray.
- In a large mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Make a well in the center of the dry ingredients and add eggs, milk, vegetable oil, and vanilla extract. Beat for 2 minutes at medium speed. Stir in boiling water with espresso powder. The batter will be thin.
- Pour batter into the prepared pan. Bake for 35-45 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
For cupcakes, bake at 350°F for 25 minutes.