Daal
PDF
- Yield
- 4 servings
- Prep
- 0:10:00
- Cook Time
- 0:40:00
- Cuisine
- Indian
- Filed Under
- Main Dishes
- Process the onion, garlic, tomato, and green chili in a food processor or blender until almost smooth.
| 1 each |
Onion |
| 6 each |
Garlic |
| 1 each |
Tomato |
| 1 each |
Green Chilies |
- In a pot, heat ghee over medium heat. Add the curry leaves and sauté for about 30 seconds until fragrant.
| 1 tbsp |
Ghee |
| 6–8 each |
Curry Leaves |
- Add the processed mixture to the pot and cook for 5–7 minutes, stirring occasionally, until the mixture is fragrant and slightly thickened.
- Add the lentils, daal masala, chicken stock, and water to the pot. Stir to combine and bring to a boil.
| 1 cup |
Red Lentils |
| 2 tbsp |
Daal Masala |
| 2 cup |
Chicken Stock |
| 2 cup |
Water |
- Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the lentils are tender and the mixture has thickened.