kestell.org

Cornbread

Yield
8 servings
Prep
0:10:00
Cook Time
0:25:00
Category
Bread
Cuisine
American
1. Preheat oven to 400 °F. Grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
1 cup All-Purpose Flour
1 cup Yellow Cornmeal
2⁄3 cup Granulated Sugar
3 1⁄2 tsp Baking Powder
1 tsp Table Salt
3. Add milk, vegetable oil, and egg to the dry ingredients, and whisk until well combined.
1 cup Milk
1⁄3 cup Vegetable Oil
1 each Eggs
4. Pour the batter into the prepared skillet.
5. Bake for 20–25 minutes, or until a toothpick inserted into center comes out clean.
6. Let cool in skillet for 10 minutes before serving.