Cornbread
PDF
- Yield
- 8 servings
- Prep
- 0:10:00
- Cook Time
- 0:25:00
- Cuisine
- American
- Filed Under
- Bread
- Preheat oven to 400 °F. Grease a 10-inch cast iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
| 1 cup |
All-Purpose Flour |
| 1 cup |
Yellow Cornmeal |
| 2⁄3 cup |
Granulated Sugar |
| 3 1⁄2 tsp |
Baking Powder |
| 1 tsp |
Table Salt |
- Add milk, vegetable oil, and egg to the dry ingredients, and whisk until well combined.
| 1 cup |
Milk |
| 1⁄3 cup |
Vegetable Oil |
| 1 each |
Eggs |
- Pour the batter into the prepared skillet.
- Bake for 20–25 minutes, or until a toothpick inserted into center comes out clean.
- Let cool in skillet for 10 minutes before serving.