Cornbread
🖨️ PDF
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2⁄3 cup granulated sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1⁄3 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 400°F. Grease a 10-inch cast iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- Add milk, vegetable oil, and egg to the dry ingredients, and whisk until well combined.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into center comes out clean.
- Let cool in skillet for 10 minutes before serving.