Chocolate Chip Cookies
PDF
- Yield
- 24 cookies
- Prep
- 0:15:00
- Cook Time
- 0:10:00
- Cuisine
- American
- Filed Under
- Desserts
- Preheat oven to 350 °F. Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter until smooth. Add both white and brown sugars gradually, beating until light and fluffy, about 3 minutes.
| 1⁄2 cup |
Unsalted Butter |
| 100 g |
Granulated Sugar |
| 100 g |
Brown Sugar |
- Beat in the egg until fully incorporated, then stir in the vanilla extract until combined.
| 1 each |
Eggs |
| 1 tsp |
Vanilla Extract |
- In a small bowl, dissolve the baking soda in hot water. Add to the butter mixture along with the salt, stirring until well combined.
| 1⁄2 tsp |
Baking Soda |
| 1 tsp |
Water |
| 1⁄4 tsp |
Table Salt |
- Gradually stir in the flour until just combined. Fold in the chocolate chips and walnuts until evenly distributed.
| 180 g |
All-Purpose Flour |
| 1 cup |
Chocolate Chips |
| 1⁄2 cup |
Walnuts |
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 minutes, or until edges are golden brown and centers are set but still soft.
- Let cool on sheets for 5 minutes, then transfer to wire rack to cool completely.