Chocolate Cake

Yield: 1 bundt cake
Prep: 0:20:00
Cook Time: 0:45:00
Category: Desserts
Cuisine: American

1. Preheat oven to 350 °F. Spray a bundt cake pan with cooking spray.

2. In a large mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.

2 cup	Granulated Sugar
1 3⁄4 cup	All-Purpose Flour
3⁄4 cup	Natural Unsweetened Cocoa Powder
1 1⁄2 tsp	Baking Powder
1 1⁄2 tsp	Baking Soda
1 tsp	Table Salt

3. Make a well in the center of the dry ingredients and add eggs, milk, vegetable oil, and vanilla extract. Beat for 2 minutes at medium speed. Stir in boiling water with espresso powder. The batter will be thin.

2 each	Eggs
1 cup	Milk
1⁄2 cup	Vegetable Oil
2 tsp	Vanilla Extract
1 cup	Water
2 tsp	Espresso Powder

4. Pour batter into the prepared pan. Bake for 35–45 minutes, or until a toothpick inserted into center comes out clean.

5. Cool in pan for 10 minutes, then invert onto wire rack to cool completely.