|4 tbsp||All-Purpose Flour|
|1 cup||Whole Milk|
|16 tbsp||Unsalted Butter|
|200 g||Granulated Sugar|
- In a sauce pan over high heat, whisk together flour and milk.
- Boil for a minute or until the mixture has thickened.
- Cover with plastic wrap and cool to room temperature.
- Meanwhile, cream together butter and granulated sugar.
- Add flour and milk mixture and beat until light and fluffy.