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Biscuits

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Yield
6 biscuits
Prep
0:15:00
Cook Time
0:10:00
Cuisine
American
Filed Under
Bread
  1. Preheat oven to 450 °F.
  1. Sift flour, baking powder, and salt.
240 g All-Purpose Flour
1 tbsp Baking Powder
1⁄2 tsp Kosher Salt
  1. Cut in lard with a fork.
100 g Lard
  1. Add the milk, mixing with a fork, until the mixture comes together.
180 g Buttermilk
  1. Roll 2⁄3″ thick and cut with a biscuit cutter or mason jar ring (you'll get about 6).
  1. Bake for about 10 minutes.