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Biscuits
Yield
6 biscuits
Prep
0:15:00
Cook Time
0:10:00
Category
Bread
Cuisine
American
1.
Preheat oven to 450 °F.
2.
Sift flour, baking powder, and salt.
240 g
All-Purpose Flour
1 tbsp
Baking Powder
1⁄2 tsp
Kosher Salt
3.
Cut in lard with a fork.
100 g
Lard
4.
Add the milk, mixing with a fork, until the mixture comes together.
180 g
Buttermilk
5.
Roll 2⁄3″ thick and cut with a biscuit cutter or mason jar ring (you'll get about 6).
6.
Bake for about 10 minutes.