Recipes / Biscuits

Makes about 6 biscuits.


240 g All-Purpose Flour
180 g Milk
100g Lard or Shortening
1 tbsp Baking Powder
½ tsp Kosher Salt


  1. Preheat oven to 450°F.
  2. Sift flour, baking powder, and salt.
  3. Cut in lard with a fork.
  4. Add the milk, mixing with a fork, until the mixture comes together.
  5. Roll ⅔" thick and cut with a biscuit cutter or mason jar ring.
  6. Bake for about 10 minutes.