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Agua de Jamaica

Yield
8 servings
Prep
0:10:00
Cook Time
0:10:00
Category
Beverages
Cuisine
Mexican
1. Put 4 cups of the water and the sugar in a medium saucepan. Add optional cinnamon, ginger slices, and/or a few allspice berries. Heat until boiling and the sugar has dissolved.
4 cups Water
1 cup Granulated Sugar
Cinnamon
Ginger
3 each Allspice Berries
2. Remove from heat. Stir in the dried hibiscus flowers. Cover and steep for 20 minutes.
1 cup Dried Hibiscus Flowers
3. Strain into a pitcher and discard the used hibiscus flowers. Store the concentrate chilled until ready to make the drink.
4. Add the remaining 4 cups of water and lime juice to the concentrate.
4 cups Water
Lime Juice
5. Serve over ice with a slice of orange or lime.