Agua de Jamaica
PDF
- Yield
- 8 servings
- Prep
- 0:10:00
- Cook Time
- 0:10:00
- Cuisine
- Mexican
- Filed Under
- Beverages
- Put 4 cups of the water and the sugar in a medium saucepan. Add optional cinnamon, ginger slices, and/or a few allspice berries. Heat until boiling and the sugar has dissolved.
| 4 cups |
Water |
| 1 cup |
Granulated Sugar |
|
Cinnamon |
|
Ginger |
| 3 each |
Allspice Berries |
- Remove from heat. Stir in the dried hibiscus flowers. Cover and steep for 20 minutes.
| 1 cup |
Dried Hibiscus Flowers |
- Strain into a pitcher and discard the used hibiscus flowers. Store the concentrate chilled until ready to make the drink.
- Add the remaining 4 cups of water and lime juice to the concentrate.
- Serve over ice with a slice of orange or lime.