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Pizza Dough Calculator
Pizza Style
Style:
Neapolitan
New York Style
Custom
Method
Ball Weight
Pizza Size
Common Parameters
Number of Dough Balls:
Hydration (%):
Salt (%):
Yeast Type:
Instant Dry Yeast (IDY)
Active Dry Yeast (ADY)
Fermentation Time (hours):
Fermentation Temperature (°F):
Ball Weight Method
Ball Weight (g):
Pizza Size Method
Pizza Diameter (inches):
Thickness Factor:
(0.08 for Neapolitan style)
Calculate Recipe
Pizza Dough Recipe