- 4 tbsp all-purpose flour
- 1 cup whole milk
- 2 sticks unsalted butter
- 7 ounces granulated sugar
- In a sauce pan over high heat, whisk together flour and milk.
- Boil for a minute or until the mixture has thickened.
- Cover with plastic wrap and cool to room temperature.
- Meanwhile, cream together butter and granulated sugar.
- Add flour and milk mixture and beat until light and fluffy.